Tag Archives: vanilla

Creme Brulee

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CremeBrulee

Creme Brulee The noshing Bride

This fine torched dessert is the absolute epitome of decadence. I mean, you’re literally just eating sugar and cream, but oh what nirvana it is to crack into that thin caramelized shell and dig your way into the creamy velvety goodness! Yeah, you may need to skimp on the whole fat milk in your morning coffee to offset the richness in this dessert, but I promise, it’s worth it!

I used a creme brulee recipe from the great food genius, Alton Brown. It’s your run-of-the-mill vanilla creme brulee recipe but what I love about cream-based desserts is that it’s essentially a blank canvas for flavors, creme brulee is no different – add your own little twist on the classic dessert. Change it up by adding Cointreau or Grand Marnier if you want to add a little zesty hint of orange. Make a raspberry nutella brulee by incorporating Chambord, Frangelico, and cocoa powder. The possibilities are endless!

Creme Brulee The noshing bride
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Chocolate Chip Pumpkin Bread

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Choc Chip Pumpkin Bread

Choc Chip Pumpkin Bread

This recipe is a fairly new discovery. This past spring, I took a road trip down to San Diego, or “San Diagooo” as Ron Burgundy calls it. I was travelling with a few buds and stayed at a friend’s house in Carlsbad. Augusta, my friend’s grandmother, was our incredibly sweet host and on our arrival, she made the best pumpkin bread I’ve ever had! Moist, decadent, and filled with yummy spices, this pumpkin bread had fast-forwarded me to Fall.

With Thanksgiving just behind us and Christmas on the horizon, there couldn’t be a more perfect time to bake up this amazing pumpkin bread. Lucky for me, Augusta was kind enough to let me jot down the recipe and I was surprised to learn how easy the steps were. I changed it up a bit and added chocolate chips, streusel, and icing, because you know, there wasn’t enough sugar already 😉

Choc Chip Pumpkin Bread
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No-Churn Lemon Chiffon Ice Cream

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No Churn Lemon Chiffon Ic

No Churn Lemon Chiffon Ic

So I discovered an amazing and simple way to make ice cream a few months back. As someone who doesn’t own an ice cream maker and as someone who just likes simple no-fuss cooking, finding this method of ice cream making was like finding the holy grail of chilled desserts!
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