Tag Archives: cilantro

Egg and Chorizo Potato Bake

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Egg Chorizo Potato Bake

Egg Chorizo Potato Bake

The past few months have been flying by, I mean, here we are, already half way through 2015. By the way, I’m not particularly looking forward to turning 28 next month. At 27, you’re teetering between mid-twenties and late twenties, but once you turn 28, let’s face it, you’re pretty much 30! No, I’m not obsessed with getting old, but I am half-expecting someone to hand me a congratulatory birthday package containing a bottle of Tums, some anti-wrinkle cream, a bottomless bag of butterscotch candies, and a complete beginner’s guide on how to knit. Of course, I’m being facetious! Sort of. Here’s hoping 30 is the new 20!

Egg Chorizo Potato Bake

GridPost_postcard

Top left: In the world of digital messaging, getting a post card in the mail is all the more special.
Top right: The porch needed something other than cobwebs to fill up it’s space.
Bottom left: More succulents from the nursery.
Bottom right: Enjoying a drink by the fire at Mix Downtown Sacramento.

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Top left: Fish sauce chicken wings with fried garlic. My kitchen smelled of garlic for hours after.
Top right: I think my husband has mastered the art of grilling steaks.
Bottom left: Homemade lemongrass chicken noodle salad
Bottom right: Homemade fried green tomatillos

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Top left: Banofee cream pie I made for a house warming. Desserts require a delicate hand, I should know, I made 2 pie crusts but flopped one in the oven as I was taking it out. You need them delicate hands, I tell you!
Top right: Doughnuts for National Doughnut Day.
Bottom left: Homemade carrot cake cupcakes for a Birthday.
Bottom right: Homemade French toast.
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Sriracha Drumsticks

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SrirachaDrumsticks

Sriracha Drumsticks
I’ve been suffering from this intolerable cold on and off again for the past 2 months! Just when I start to feel better, this cold sucks me back in. Needless to say, I’ve been an utter mess. Jonah’s been super sweet caring for me. The other week he set up the vaporizer for me, stocked the fridge with yummy soup, and encouraged me to veg out in front of the TV all day. I slept, watched the entire first season of Downton Abbey, slept some more, ate soup, and slept again. The next day, I was cured! All symptoms were gone! “Thank Lord Grantham”, I thought. But…I spoke too soon. Not even a week later, the dreaded symptoms had returned. Yesterday, I ran a fever of 100.2F. Can you say “FML”? It’s as if my immune system decided to go on furlough for 2 months. I’m willing to do anything to finally be rid of this cold! Which brings me to today’s recipe.
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