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Egg and Chorizo Potato Bake

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Egg Chorizo Potato Bake

Egg Chorizo Potato Bake

The past few months have been flying by, I mean, here we are, already half way through 2015. By the way, I’m not particularly looking forward to turning 28 next month. At 27, you’re teetering between mid-twenties and late twenties, but once you turn 28, let’s face it, you’re pretty much 30! No, I’m not obsessed with getting old, but I am half-expecting someone to hand me a congratulatory birthday package containing a bottle of Tums, some anti-wrinkle cream, a bottomless bag of butterscotch candies, and a complete beginner’s guide on how to knit. Of course, I’m being facetious! Sort of. Here’s hoping 30 is the new 20!

Egg Chorizo Potato Bake


Top left: In the world of digital messaging, getting a post card in the mail is all the more special.
Top right: The porch needed something other than cobwebs to fill up it’s space.
Bottom left: More succulents from the nursery.
Bottom right: Enjoying a drink by the fire at Mix Downtown Sacramento.


Top left: Fish sauce chicken wings with fried garlic. My kitchen smelled of garlic for hours after.
Top right: I think my husband has mastered the art of grilling steaks.
Bottom left: Homemade lemongrass chicken noodle salad
Bottom right: Homemade fried green tomatillos


Top left: Banofee cream pie I made for a house warming. Desserts require a delicate hand, I should know, I made 2 pie crusts but flopped one in the oven as I was taking it out. You need them delicate hands, I tell you!
Top right: Doughnuts for National Doughnut Day.
Bottom left: Homemade carrot cake cupcakes for a Birthday.
Bottom right: Homemade French toast.
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