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Ahi Tuna Salad with Soy Ginger Reduction & Wasabi Aioli

Posted on May 24, 2013 by Jenn • 0 comment

Hi all! I apologize for being MIA and not posting as much lately. Life’s been a bit hectic, in a good way, trust me!

Let’s see, where to start?

I entered a “Design Our Ad” contest from Flora for a chance to win $10,000. I’m in 5th place so far. I already know what I’d do with the money if I won: half would go towards the wedding and the other half would go towards a down payment on a new home! Here’s dreaming…If you could take a moment to VOTE for me, I would be eternally grateful! Voting is done by going to the page and using the social media buttons (below the design ad) to like it on Facebook, Twitter, or Google+. Here’s the link–>

http://www.floressencecream.com/portfolio/entry-69-votes-0/
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Category: Entrees, Food, Healthy, Recipes, Salads | Tags: ad, ahi, Aioli, avocado, bet, contest, cream, design, diet, dinner, easy, facebook, fish, flora, floressence, Ginger, healthy, light, low calorie, mayo, meal, quick, reduction, rejuvinating, salad, sashimi, seared, seeds, sesame, soy, sushi, tuna, vote, wasabi

Sriracha Drumsticks

Posted on March 13, 2013 by Jenn • 4 comments

I’ve been suffering from this intolerable cold on and off again for the past 2 months! Just when I start to feel better, this cold sucks me back in. Needless to say, I’ve been an utter mess. Jonah’s been super sweet caring for me. The other week he set up the vaporizer for me, stocked the fridge with yummy soup, and encouraged me to veg out in front of the TV all day. I slept, watched the entire first season of Downton Abbey, slept some more, ate soup, and slept again. The next day, I was cured! All symptoms were gone! “Thank Lord Grantham”, I thought. But…I spoke too soon. Not even a week later, the dreaded symptoms had returned. Yesterday, I ran a fever of 100.2F. Can you say “FML”? It’s as if my immune system decided to go on furlough for 2 months. I’m willing to do anything to finally be rid of this cold! Which brings me to today’s recipe.
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