Today I’d like to talk briefly about the Baader-Meinhof phenomenon. You know when you learn of something new and then all the sudden, you see it everywhere? That’s the Baader-Meinhof phenomenon. And that’s exactly what happened when I was introduced to this delicious type of Korean barbecued meat by a friend about 2 years ago. I had never heard of Bulgogi before then and now it’s everywhere! I’ve seen Bulgogi in tacos, burritos, and even hamburgers (proof). I can’t help but wonder if it’s always been around, and I’m just noticing it, or if it’s one of those food trends that come and go. Either way, it’s delicious and I’m so glad I didn’t go through life not knowing what Bulgogi is.
